VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Part in the Acetic Acid would be the Acetyl Molecule.Acetobacter often is the microbes that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a large open up bottle of champange already there for two weeks and Acetobacter will swiftly recognize it promptly and change it